A Better Mojito Recipie
The traditional mojito recipe is good, but lately I’m beginning to prefer an Americanized alternative. Not only does it taste better (IMO), but it’s faster to make — because you don’t have to warm up any simple syrup. Courtesy of my friend Scott:
- 2oz Bacardi Lemon Rum
- half-cup sprite
- one whole lime, quartered, juice squeezed into glass
- 2-3 sprigs of mint (rough them up a bit so the mint comes alive)
- Ice
Mix this all together violently and then strain it (preferably) to catch the loose mint. Pour the liquid into glass, add the ice, lime carcasses, and (large) mint sprigs. Delish!
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